Chicken Parmigiana Sliders
Bay Scallops wrapped in Bacon
Baby Lamb Chop
Diced Tomato, Onions, Carrots, Mixed Olives, Walnuts, Topped with Goat Cheese and finished with AcQua's signature Balsamic Vinaigrette.
Stuffed Wild Mushroom Ravioli finished with a truffle cream sauce and crumbled bacon
Filet Mignon & Jumbo Shrimp grilled over a bed of grilled asparagus.
Filet pan seared, topped with a slowly simmered red sauce
Breaded and Flash fried Chicken topped with ricotta, spinach, mozzarella, brown shallot sauce.
Sliced think floured eggplant, stuffed with ricotta cheese and topped with mozzarella and tomato sauce.