Chicken Parmigiana Slider
Bay Scallops Wrapped in Bacon
Baby Lamb Chop
Diced tomato, Red Onions, Carrots, Mixed Olives, Walnuts, Topped with Goat Cheese in AcQua homemade Italian Vinaigrette.
Prosciutto Di Parma and Onions sauteed with Vodka Tomato Sauce and a touch of Cream.
Breaded, Flash Fried, Layered with Prosciutto Di Parma, Mozzarella with a brown Mushroom, Marsala Sauce
Filet pan seared and topped with a slowly simmered red sauce
Chicken Scarpariello Country
Broiled Chicken on the bone in a lemon herb sauce topped with roasted potato, red & green peppers, onions, broccoli, sausage, mushrooms.
Julienned Zucchini sautéed until tender in a marinara sauce
Coffee & Tea