Baked Clams (4)
Whole little neck clams, seasoned with Italian herbs, bread crumbs, and oreganata sauce
Zuppa Di Mussels
(Red or White) Sautéed with lemon garlic, extra virgin olive oil in wine sauce.
Fresh Mozzarella, served with plum tomato, roasted red pepper, basil topped with extra virgin olive oil & balsamic glaze.
Iceberg and Romaine lettuce mixed with Tomato, red onion, mixed olives, topped with a light raspberry dressing.
Add Arrabbiata $2
Lobster Ravioli (4)
Sautéed in a pink sauce, with a touch of minced garlic and diced shrimp.
Pan seared chicken, steamed spinach, roasted red pepper, melted mozzarella served in a burgundy sauce. Topped with a pan-seared shrimp on each cutlet.
Served with steamed broccoli & spring mix.
Five hour slow-simmered red sauce witha touch of garlic, white wine, butter & cherry peppers. Add $6
Chocolate Mousse Cake
Oreo Mousse Cake
regular menu also available